Outback Steakhouse is an American casual dining restaurant chain that serves a variety of dishes, including the Alice Springs Chicken. The Alice Springs Chicken is a grilled chicken breast topped with honey mustard sauce, bacon, sautéed mushrooms, and melted Monterey Jack and cheddar cheeses. It is usually served with a side of honey mustard dressing and a choice of side dishes such as mashed potatoes, fries, or rice. The dish is named after the town of Alice Springs in the Australian Outback. Outback Steakhouse has locations in the United States and other countries around the world.
The Alice Springs Chicken is a dish that is served at Outback Steakhouse, an Australian-themed chain of restaurants in the United States. It is made with grilled chicken breast topped with honey mustard sauce, bacon, melted cheese, and grilled onions and mushrooms. The dish is served with a side of Aussie Fries, which are seasoned with a blend of herbs and spices. The Alice Springs Chicken is known for its combination of flavors and is a popular menu item at Outback Steakhouse.