Pollo frito al horno

Pollo frito al horno, also known as baked fried chicken, is a dish made by coating chicken pieces in a mixture of flour, spices, and other seasonings, then baking them in the oven until they are cooked through and crispy on the outside. Here is a simple recipe you can try:


  • 4-6 chicken pieces (such as drumsticks or thighs)
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 2 tablespoons hot sauce (optional)


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. In a separate bowl, mix together the milk and hot sauce (if using).
  4. Dip the chicken pieces in the milk mixture, then coat them in the flour mixture. Place the coated chicken pieces on a baking sheet lined with parchment paper or a silicone baking mat.
  5. Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the outside is crispy and golden brown.
  6. Serve the baked fried chicken hot, with your choice of dipping sauces or sides. Enjoy!

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